Ref HAL: hal-01357035_v1
DOI: 10.1021/acs.langmuir.6b02701
WoS: 000382805700037
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3 Citations
Résumé:

We experimentally and theoretically study the variety of elastic deformations that appear when colloidal inclusions are embedded in thin wetting films of a nematic liquid crystal with hybrid anchoring conditions. In the thickest films, the elastic dipoles formed by particles and their accompanying defects share features with the patterns commonly observed in liquid crystal cells. When the film gets thinner than the particles size, however, the capillary effects strongly modify the appearance of the elastic dipoles and the birefringence patterns. The influence of the film thickness and particles sizes on the patterns has been explored. The main experimental features and the transitions observed at large scale—with respect to the inclusions’ size—are explained with a simple two-dimensional Ansatz, combining capillarity and nematic elasticity. In a second step, we discuss the origin of the variety of observed textures. Developing a three-dimensional Landau-de Gennes model at the scale of the particles, we show that the presence of free interfaces and the beads confinement yield metastable configurations that are quenched during the film spreading or the beads trapping at interfaces.

Ref HAL: hal-01356593_v1
DOI: 10.1021/acs.langmuir.6b01969
WoS: WOS:000379703900020
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12 Citations
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We form films of carboxylated polystyrene particles (C-PS) at the air water interface and investigate the effect of subphase pH on their structure and rheology by using a suite of complementary experimental techniques. Our results suggest that electrostatic interactions drive the stability and the structural order of the films. In particular, we show that by increasing the pH of the subphase from 9 up to 13, the films exhibit a gradual transition from solid to liquidlike, which is accompanied by a loss of the long-range order (that characterizes them at lower values of pH). Direct optical visualization of the layers, scanning electron microscopy, and surface pressure isotherms indicate that the particles deposited at the interface form three-dimensional structures involving clusters, with the latter being suppressed and a quasi-2D particle configuration eventually reached at the highest pH values. Evidently, the properties of colloidal films can be tailored significantly by altering the pH of the subphase.

Ref HAL: hal-01355947_v1
DOI: 10.1103/PhysRevE.94.012602
WoS: WOS:000379724600011
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8 Citations
Résumé:

We study the dynamics of individual polystyrene ellipsoids of different aspect ratios trapped at the air-water interface. Using particle tracking and in situ vertical scanning interferometry techniques we are able to measure translational drags and the protrusion in air of the ellipsoids. We report that translational drags on the ellipsoid are unexpectedly enhanced: despite the fact that a noticeable part of the ellipsoid is in air, drags are found larger than the bulk one in water.

Ref HAL: hal-01344912_v1
DOI: 10.1021/acs.langmuir.6b00995
WoS: WOS:000376223800033
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10 Citations
Résumé:

Binary c–T phase diagrams of organogelators in solvent are frequently simplified to two domains, gel and sol, even when the melting temperatures display two distinct regimes, an increase with T and a plateau. Herein, the c–T phase diagram of an organogelator in solvent is elucidated by rheology, DSC, optical microscopy, and transmitted light intensity measurements. We evidence a miscibility gap between the organogelator and the solvent above a threshold concentration, cL. In this domain the melting or the formation of the gel becomes a monotectic transformation, which explains why the corresponding temperatures are nonvariant above cL. As shown by further studies by variable temperature FTIR and NMR, different types of H-bonds drive both the liquid–liquid phase separation and the gelation.

Ref HAL: hal-01341661_v1
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The mechanical properties of amorphous solids such as glasses or gels are currently a topic of intense research, with implications in material science as well in fundamental condensed matter physics. At the macroscopic scale, a distinctive feature of these materials is the slow plastic deformation that is observed when they are subject to a step stress. Remarkably, this slow creep regime is often interrupted by the sudden failure of the material, with no macroscopic precursors.Recent works focus on the interplay between irreversible rearrangements at the microscopic level, resulting from an applied deformation or stress, and the macroscopic mechanical behavior. In fact, even though material failure is ubiquitous in our everyday life, the underlying microscopic mechanisms are still not well understood, mainly because the direct observation of its precursors at the particle level is experimentally very challenging in atomic or molecular materials.In this work, we study the microscopic dynamics of a model colloidal gel under load, by coupling a small angle light scattering apparatus to a custom stress-controlled shear cell. We find that the gel creep consists of three regimes. Initially, non-affine displacements grow linearly with strain. These non-affine dynamics are fully reversible upon removing the applied stress, and are associated to heterogeneity of the local gel elasticity. In the second regime, non-affine displacements grow much slower with strain, but are associated to irreversible rearrangements. In the third regime, a sharp acceleration of the dynamics at small length scale is observed. These rearrangements are a dynamic precursor of material failure; remarkably they occur thousands of seconds before the macroscopic yielding of the gel.

Ref HAL: hal-01332389_v1
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We propose a quantitative approach to probe the spatial heterogeneities of interactions in macromolecular gels, based on a combination of small angle X-ray (SAXS) and neutrons (SANS) scattering. We investigate the structure of model gluten protein gels and show that the gels display radically different SAXS and SANS profiles when the solvent is (at least partially) deuterated. The detailed analysis of the SANS signal as a function of the solvent deuteration demonstrates heterogeneities of sample deuteration at different length scales. The progressive exchange between the protons (H) of the proteins and the deuteriums (D) of the solvent is inhomogeneous and 60 nm large zones that are enriched in H are evidenced. In addition, at low protein concentration, in the sol state, solvent deuteration induces a liquid/liquid phase separation. Complementary biochemical and structure analyses show that the denser protein phase is more protonated and specifically enriched in glutenin, the polymeric fraction of gluten proteins. These findings suggest that the presence of H-rich zones in gluten gels would arise from thepreferential interaction of glutenin polymers through a tight network of non-exchangeable intermolecular hydrogen bonds.

Ref HAL: hal-01317647_v1
Ref Arxiv: 1605.05867
DOI: 10.1039/c6sm00710d
WoS: 000378934400011
Ref. & Cit.: NASA ADS
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11 Citations
Résumé:

The structure of model gluten protein gels prepared in ethanol/water is investigated by small angle X-ray (SAXS) and neutrons (SANS) scattering. We show that gluten gels display radically different SAXS and SANS profiles when the solvent is (at least partially) deuterated. The detailed analysis of the SANS signal as a function of the solvent deuteration demonstrates heterogeneities of sample deuteration at different length scales. The progressive exchange between the protons (H) of the proteins and the deuteriums (D) of the solvent is inhomogeneous and 60 nm large zones that are enriched in H are evidenced. In addition, at low protein concentration, in the sol state, solvent deuteration induces a liquid/liquid phase separation. Complementary biochemical and structure analyses show that the denser protein phase is more protonated and specifically enriched in glutenin, the polymeric fraction of gluten proteins. These findings suggest that the presence of H-rich zones in gluten gels would arise from the preferential interaction of glutenin polymers through a tight network of non-exchangeable intermolecular hydrogen bonds.