Structuration and Rheological Properties of Gels made from Gluten Proteins Auteur(s): Dahesh M., Banc A., Duri-Bechemilh Agnès, Morel Marie Helene, Ramos L.
Conference: 9. Annual European Rheological Conference (AERC 2014) (Karlsruhe, DE, 2014-04-08) Ref HAL: hal-01606436_v1 Exporter : BibTex | endNote Résumé: Structuration and Rheological Properties of Gels made from Gluten Proteins. 9. Annual European Rheological Conference (AERC 2014) |