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- Structuration and Rheological Properties of Gels made from Gluten Proteins hal link

Auteur(s): Dahesh M., Banc A.(Corresp.), Duri-Bechemilh Agnès, Morel Marie Helene, Ramos L.

Conference: 9. Annual European Rheological Conference (AERC 2014) (Karlsruhe, DE, 2014-04-08)

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Résumé:

Structuration and Rheological Properties of Gels made from Gluten Proteins. 9. Annual European Rheological Conference (AERC 2014)