Auteur(s): Dahesh M., Banc A., Duri Agnes, Morel Marie Helene, Ramos L.
Conference: Laboratoire du futur (Bordeaux, FR, 2014)
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Structuration and rheological properties of gels made from gluten proteins Auteur(s): Dahesh M., Banc A., Duri Agnes, Morel Marie Helene, Ramos L.
Conference: Laboratoire du futur (Bordeaux, FR, 2014) |