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Rhéologie
(10) Production(s) de l'année 2024
Is gluten a polymer like any other? a journey into the complexity of wheat proteins Auteur(s): Ramos L.
Conférence invité: Workshop « Protéines et Matériaux » (Lyon, FR, 2024-03-18) |
Is gluten a polymer like any other? A journey into the complexity of wheat proteins? Auteur(s): Ramos L.
Conférence invité: Colloque National du Groupe Français des Polymères (Paris, FR, 2024-11-20) |
Compression of beads of colloidal gel Auteur(s): Ramos L.
Conférence invité: ESI-CECAM joint workshop "Failure in soft materials: from yielding to fracture” (Vienne (AUT), AT, 2024-09-09) |
X-ray Reflectivity Probing the Structural Evolution of Sunflower Proteins Adsorbed at the Air–Water Interface Auteur(s): Yuan Guangcui, Satija Sushil, Ramos L., Banc A. (Article) Publié: Langmuir, vol. 40 p.25285-25294 (2024) |
Enzymatic Degradation of Biopolymers: a combined Light Scattering – Fluorescence study Auteur(s): Ruzzi V., Antoine Assor Carole, Dumont Claire, Bouchoux Antoine, Cipelletti L., Ramos L. (Affiches/Poster) The 6th Italian Soft Days (Florence, IT), 2024-07-04 |
Enzymatic Degradation of Biopolymers:A combined Light Scattering - Fluorescence study Auteur(s): Ruzzi V., Antoine Assor Carole, Dumont Claire, Bouchoux Antoine, Cipelletti L., Ramos L.
Conference: The 20th SoftComp Annual meeting (Lyon, FR, 2024-05-21) |
Brittle-to-ductile transition in colloidal gels Auteur(s): Ramos L.
Conférence invité: CECAM workshop “Network dynamics: synthesis, structure and mechanical properties” (Les Houches, FR, 2024-02-26) |