Multi-scale approach for understanding the link between Triticum aestivum grain texture and milling behaviour: Focus on the endosperm microstructure and local nano-mechanical properties Auteur(s): Chichti Emna, George M., Delenne Jean-Yves, Radjai Farhang, Lullien-Pellerin Valérie
Conference: 8th European Workshop on Food Engineering and Technology (Quakenbrück, DE, 2014-04-01) |