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- Multi-scale approach for understanding the link between Triticum aestivum grain texture and milling behaviour: Focus on the endosperm microstructure and local nano-mechanical properties hal link

Auteur(s): Chichti Emna, George M., Delenne Jean-Yves, Radjai Farhang, Lullien-Pellerin Valérie

Conference: 8th European Workshop on Food Engineering and Technology (Quakenbrück, DE, 2014-04-01)


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