--------------------
- Novel gels from wheat gluten proteins hal link

Auteur(s): Ramos L.(Corresp.), Dahesh M., Banc A., Duri Agnés, Morel Marie-Hélène

Conference: Delivery of Functionality in Complex Food Systems (paris, FR, 2015-07-14)


Ref HAL: hal-01180612_v1
Exporter : BibTex | endNote
Résumé:

not available (too long to be copied)